Newsletter

December 2021

BIG NEWS!!
We've been wanting to do something very special at evening for quite some time, but constant lockdowns and official capacity restrtictions have prevented this happening... until now.
 
So here it is: Our very special THURSDAY NIGHT BOUTIQUE DINING EXPERIENCE begins on Thursday 09 December from 6.00pm.
Get set for a treat unlike any other evening dining experience on Phillip Island.
We're busy pressing the white tablecloths and napkins, while Chef Joel is putting finishing touches to a fabulous evening menu featuring modern Australian cuisine and delicious native ingredients. Dress up a little and we'll make it a night to remember. Just click on the Enquire/Book button here on our website, tell us how many people and your preferred time of arrival and leave the rest to us. There are just three Thursdays before Christmas, so make a special date today.

This is all possible as we're adding new members to our team and expanding our trading hours accordingly.

By the way, our Cafe trading hours for December will be FRIDAY - SATURDAY - SUNDAY.

9.30am - 3.00pm.

We'll also be open right through January, but closed Christmas Day, Boxing Day and New Years Day.

We're also delighted to let you know that our popular SATURDAYS IN THE RAINFOREST will continue frlom 12.00pm- 4.00pm

Local musos The Times aka Mark and Dave will entertain you from 12.30pm. 

Come and join us for Breakfast, Lunch, Coffee or a relaxing beer or wine with friends. Bookings preferred for Rainforest.

We have so much space for you to spead out and relax: Undercover in our Rainforest, on our cafe verandahs, in the courtyard and on the lawns.

Bookings preferred. Just use the Enquire and Book button at the top of this page.

And Christmas is coming. We're preparing a fabulous range of Wild Food Farm Gift Hampers which you can order online, right here on the website. Just go to the SHOP https://www.wildfoodfarm.com.au/shop.php click on the BROWSE button and place your orders.

So many stories to share in our next Newsletter coming very soon.

Jude Mayall

The Outback Chef at Wild Food Farm, Phillip Island

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