Our Wild Food Farm Cafe is a friendly place where locals and visitors can relax and enjoy our ever changing menu of modern Australian cuisine inspired by native bush ingredients. It’s a homestead with long verandahs, under cover, offering sunshine or shade. Prefer to be totally outdoors? You can claim a trestle table under the umbrellas on the front lawn or in the courtyard. And on Saturdays, there's live music in the Rainforest. It’s undercover, all weather.

Cafe open from 10.00am - 3.00pm (Friday - Saturday - Sunday)

Rainforest: Saturdays 12.00pm - 4.00pm

Bookings preferred. Just use the Enquire and Book button on our home page.

We have so much space in beautiful natural bushland surroundings. You’ll be spoilt for choice.


What's cooking?

Our style is modern Australian with a distinctive native food influence.
Think wattle-seed scones, pepper-berry beef pies, Davidson plum jam or a finger lime aioli side with your barramundi and chunky wedges.

Brunch is served from 10.00am along with great coffee roasted in Melbourne by our favourite suppliers.

Our farm kitchen turns out delicious freshly baked goods every day with breakfast and lunch menus regularly updated with special seasonal dishes.

Every item on our menu is inspired by the amazing variety of herbs, spices, fruits and berries that are native to Australia and many of which are thriving at our Wild Food Farm on Phillip Island. So far we’ve identified 40 species and we’re still counting. Come and taste. Group bookings welcome.

Wild Food Farm Cafe Hours: October - November
Friday - Saturday - Sunday 10am - 3pm (Kitchen closes at 2.00pm) 

(Closed Monday to Thursday as we gather momentum)
Watch for details of our upcoming special dinners on our website, Facebook page and Newsletters.

Website, Photography & Video
by Quotable Communications Pty Ltd
Phillip Island & Melbourne