Our style is modern Australian with a distinctive native food influence.
Think wattle-seed scones, pepper-berry beef pies, Davidson plum jam or a finger lime aioli side with your barramundi and chunky wedges.
Brunch is served from 10.00am along with great coffee roasted in Melbourne by our favourite suppliers.
Our farm kitchen turns out delicious freshly baked goods every day with breakfast and lunch menus regularly updated with special seasonal dishes.
Every item on our menu is inspired by the amazing variety of herbs, spices, fruits and berries that are native to Australia and many of which are thriving at our Wild Food Farm on Phillip Island. So far we’ve identified 40 species and we’re still counting. Come and taste. Group bookings welcome.
Wild Food Farm Cafe Hours: October - November
Friday - Saturday - Sunday 10am - 3pm (Kitchen closes at 2.00pm)
(Closed Monday to Thursday as we gather momentum)
Watch for details of our upcoming special dinners on our website, Facebook page and Newsletters.