Our Wild Food Farm Cafe is a friendly place where locals and visitors come and go all day long. It’s a homestead with long verandahs, under cover, offering sunshine or shade. Prefer to be totally outdoors? You can claim a trestle table under the umbrellas on the front lawn or in the courtyard. And if it’s a rainy day, head for the Rainforest. It’s undercover, all weather.

We have so much space in beautiful natural bushland surroundings. You’ll be spoilt for choice.

Did anyone mention food?
Our style is modern Australian with a distinctive native food influence.
Think wattle-seed scones, pepper-berry beef pies, Davidson plum jam or a finger lime aioli side with your barramundi and chunky wedges.

Breakfast is served from 8.00am along with great coffee roasted by our long-time friends at Cottles.

Our farm kitchen turns out delicious freshly baked goods every day with breakfast and lunch menus regularly updated with special seasonal dishes.

Every item on our menu is inspired by the amazing variety of herbs, spices, fruits and berries that are native to Australia and many of which are thriving at our Wild Food Farm on Phillip Island. So far we’ve identified 40 species and we’re still counting. Come and taste. Group bookings welcome.

Wild Food Farm Cafe Hours:
9am - 3pm Thursday through Monday. (Closed Tuesday - Wednesday)
Watch for details of our upcoming special dinners on our website, Facebook page and Newsletters.


Website, Photography & Video
by Quotable Communications Pty Ltd
Phillip Island & Melbourne