All Day Menu at the Wild Food Farm

Kickstart your day

Any time between 9-3 - Friday - Monday

BIRCHER MUESLI -  Australian oats in orange juice & lemon myrtle, fruits & berries with coconut yoghurt $13.50

FRENCH TOAST  - served with maple syrup $8.50 

with mixed Berries in Season $12.50

with Bacon  $12.50

EGGS

Benedict with smoked ham or bacon $22.50

Florentine with Warragul Greens $22.50 V

both served with Lemon Myrtle Hollandaise

TOAST          

• Sour dough $3.50
• White $3.50
• Wholemeal    $3.50
• Fruit $4.50

Add

• Vegemite $2.00
• Native Lime Marmalade $2.50
• Davidson Plum Jam $2.50
• Phillip Island Honey $2.50
• Local Strawberry Jam $2.50

BREAKFAST HASH

bacon I egg (poached or fried) I hash potato I warragal greens I caramelized onion $25.00   

OLD FASHIONED EGGS ON TOAST (poached/fried) $12.50

Add Sides                           

• Mushrooms $4.00
• Bacon $5
• Creamy fetta $4.00
• Smashed Avocado $4.00
• Chorizo $5.00
• Tomato $4.00    

SMASHED AVOCADO

w. Hemp seed Dukkah I Turkish bread I poached eggs I cherry tomato I fetta I V, VFO $22 

Add sides-     

• Mushrooms $4
• Tomato $4
• Avocado $4
• Creamy feta cheese $4
• Chorizo $5
• Bacon $5    

LASAGNE

Popular with islanders and one of our classics, w house-made Sugo sauce w. native basil I pepperberry  $24

CURRY

Outback Chef Yellow Chicken Curry $24.50

Outback Chef Red Vegetable Curry  $24.50 V VF

BARRAMUNDI SPRING ROLLS – Adding an Aussie touch |aniseed myrtle I desert lime sweet chilli sauce  Serve of 3 I $15.50 DF

BARRAMUNDI FILLETS - in lemon myrtle tempura batter | finger lime tartare I crispy chips | salad | $25.50 GFO, DF 

BURGER - CRISPY FRIED CHICKEN | Outback Chef Bush spiced buttermilk chicken I salad I house relish with native apples I melty cheese I finger lime aioli I chips $25.50

BEEF PIE – a robust house made pie with locally sourced beef marinated in stout I salad I native basil I potato with native pepper I $25.50 

TARTS

• Mushroom & Goat Cheese I Salad $16 V
• Pumpkin & Fetta I Native Thyme I Salad $16 

ARANCINI – w. Sugo sauce I Rocket I Shaved parmesan $18 

• Pumpkin, Feta & Native Basil  V VF GF
• Mushroom, Goats cheese 

SAUSAGE ROLLS – house made I with Wild Food Farm native apple & tomato relish I serve of 3 I $15  (GF available) $17

SOUP OF THE DAY – with lemon myrtle damper I $16

FRITTATA - free-range eggs I warraguls I root vegetables I mountain pepper I native basil I salad | Wild Food Farm Native Apple & Ginger Chutney $22.50 V GF   

Something Sweet

ORANGE & ALMOND CAKE traditional, totally delicious, I  citrus & fingerlime syrup with cream $12.00 GF

CHOCOLATE & WATTLESEED BROWNIE a favourite so we wont take it off the menu, served with cream $12.00

LEMON TART – super luscious lemon/native lime tart served with cream in a crispy pastry base $12.00

SCONES – House-made Davidson Plum Jam I Cream I serve of 2 I  $8 VF

MUFFINS – flavours ever changing at chef's whim! $6

More choices of cakes, slices and daily specials in our chiller cabinet

Little Tackers

TOASTIE ham & cheese I chips $7

HOT DOG in bread roll  I chips $6

CHICKEN BURGER I chips $8            

KIDS COMBO | 1 kids meal | 1 can drink | vanilla ice cream with sprinkles & chocolate $18

Sides

CHIPS - crispy potato I lemon myrtle & native pepper salt 

• Small pot $7
• Large pot $10.50

CHIPS I crispy sweet potato $12

More choices in our chiller cabinet

Check our SPECIALS BOARD for daily options

All our cakes, pies, muesli, preserves & mixed spices are made at the Wild Food Farm with a native food fusion, many available in our gift shop.

Drinks | Coffee, Tea, Something from the Bar

BEER

Ocean Reach | Pale Ale - $10 | Seasonal Offering - $12.50

Carlton | Draught - $8 Dry - $8

Great Northern - $7

Asahi - $9

Pure Blonde - $9

Cascade Light - $7

Better beer (Zero Alcohol) - $6 

Sungazer Fruity Beer (4.2% ALC) $8 

WINE

Purple Hen

Chardonnay  - $11 glass / $42 bottle

Sauvignon Blanc - $10 glass / $38 bottle

Pinot Noir - $10glass / $38 bottle

Shiraz - $10 glass / $38 bottle

Cabernet Sauvignon $10/$38

Cold Snap Pinot Noir $8 glass / $30

Cat Amongst the Pigeons Shiraz $8 glass/ $30

Taylor’s ‘Discoveries’ Shiraz Cabernet  $8 glass/ $30 

Red Hill Estate Chardonnay $8 glass / $32

Marlborough South Is Sauvignon Blanc $28

       Giesan Sauvignon Blanc $26

R.T.D

Cider - $9 Somersby Apple | Somersby Pear | Hills Dry Apple 

Gordon’s Pink Gin & Soda - $12

708 Gin & Slim Tonic - $9

Jack Daniel’s & Cola - $12

Jim Beam & Cola - $12

Canadian Club & Dry  (Zero Sugar) - $12

UDL Vodka Lemon & Lime - $12

Cruiser ‘Juicy’ Watermelon - $8

COFFEE    

Cup $4.50  Mug $5.50 Xtra shot .50c

    Flat White, Cappuccino, Latte, Mocha

    Hot Chocolate, Expresso, Long Black,

    Chai Latte, 7 spice

    Chai Latte, sweet

 Piccolo, Macchiato $3.50

 Baby Chino $2.50

 Iced Coffee $7.50    

Soy, Oat, Lactose Free, Almond .50 extra

TEA SELECTION 

Pot $5.50 – loose leaf

     Australian grown black tea

    Australian grown green tea

    Lemon Myrtle, Green Tea & Ginger

    Strawberry Gum, Rose & Blackberry

    Wild Mint & Lavender

    Lemon Myrtle, Orange & Black Tea

    Wild Lemon grass & Ginger

    Lemon Myrtle & Black Tea

    Lemon Myrtle & Green Tea

    Roasted Wattleseed & Pepperberry Chai

Roasted Wattleseed & Pepperberry Chai

    With hot milk in pot ($1.00 extra)

All our teas are blended here at the Wild Food Farm using native herbs & spices grown on the property. 

Our Black & Green Teas are Australian 

15% surcharge Sundays & Public holidays.         

GF – gluten free | GFO – gluten free option | V – vegetarian |VFO – vegan friendly option | VF – vegan friendly | DF – dairy free | DFO – dairy free option I gluten free burger buns & bread - $2