Menus: Cafe and TakeAway

Wild Food Farm Café Breakfast

 9.30am – 11.30am

HOUSE-BAKED WHOLEMEAL TOAST | butter | wild food farm jam                               $8.50 (GFO)

HOUSE-BAKED WHOLEMEAL FRUIT LOAF | butter | wild food farm jam              $11.00

WILD FOOD FARM MUESLI                                                                                       $13.50

Phillip Island honey | whipped ricotta | Davidson Plum and berry compote                                    

FREE RANGE EGGS & BACON ON TOAST (poached or fried)                              $16.00

        ADD -    aniseed pork sausage $3 | roasted cherry vine tomatoes             $3

            native thyme mushrooms $3 | baked beans $3 | Meredith goat cheese $5 

            smoked salmon $6 

 BREKKIE BURGER                                         $16.00 (DFO,GFO)

free range fried egg | smoked bacon | tasty cheese |             

warrigal greens | crispy hash brown | tomato chutney                    

BREAKFAST BRUSCHETTA                                                          $22.00

house-baked wholemeal toast | onion jam |native thyme grilled | 

mushroom | Meredith goat cheese | vine ripened tomato

        ADD      egg (poached or fried) $2.00 I bacon $3.00   

SMASHED AVOCADO                                                                       $20.50

house baked wholemeal toast | Meredith goats cheese 

Wild Food Farm dukkah | native lime | vine ripened tomatoes                    

ADD     Bacon…$3.00 I Fried or poached egg…$2.00      

MUSHROOMS & WARRIGAL GREENS ON TOAST                            $20.50 (V,VFO,GFO)

native thyme butter | broccolini | house baked wholemeal toast | 

Wild Food Farm dukkah      

ADD     Bacon…$3.00 I Fried or poached egg…$2.00   

WILD FOOD FARM BREKKIE BOARD – perfect to share                  for two  -     $56.00              for three  -    $83.50

        bacon | aniseed pork sausage | roasted cherry vine tomatoes | 

native thyme mushrooms | warrigal greens | Meredith goats cheese |

house baked beans | hash browns | fried eggs | house baked wholemeal toast

15% surcharge Sundays & Public holidays

gluten free burger buns & bread avail - $2  | GF – gluten free | GFO – gluten free option | V – vegetarian |

VFO – vegan friendly option | VF – vegan friendly | DF – dairy free | DFO – dairy free option

Wild Food Farm Café Lunch

11.30 am – 2.00 pm

Check our SPECIALS Board for daily options

HOUSE-BAKED LEMON MYRTLE DAMPER | butter | wild food farm chutney            $8.50 (V)

SAUSAGE ROLLS | native pepper | wild thyme | salad greens | wild food farm chutney         $14.00 (GF)            

NATIVE THYME & MUSHROOM ARANCINI | wild food farm sugo sauce            $16.00 (V)                                                   

BARRAMUNDI SPRING ROLLS | aniseed myrtle | desert lime sweet chilli sauce            $15.00 (DF)

SWEET POTATO & CHICKPEA CROQUETTES | finger lime aioli                    $16.00

HOUSE DIPS | Turkish bread | lemon myrtle hommus | beetroot goats cheese            $16.00

ALL DAY BREKKIE BURGER | free range fried egg | smoked bacon |                $15.00 (DFO,GFO)

tasty cheese | warrigal greens | crispy hash brown | tomato chutney                         

GIPPSLAND CHUNKY BEEF PIE | red wine | native pepper | salad | wild food farm chutney     $20.00

VEGETARIAN TART OF THE DAY                                $20.00 (V)

BUTTERMILK CRISPY FRIED CHICKEN | Mardanggich spice | kakadu plum |            $24.00

    House made slaw | pickles | Phillip Is honey mustard mayo | chips    

18 HOUR SLOW-COOKED GIPPSLAND PULLED BEEF BURGER                      $25.00 (GFO)

    bullseye spice |gravy | house pickles | house-made slaw | chunky chips                     

LEMON MYRTLE TEMPURA BARRAMUNDI |                        $26.00 (GFO, DF)

chunky chips | salad | finger lime tartare                                    

CREAMY GARLIC AUSTRALIAN KING PRAWNS | confit garlic                     $32.00 (GFO,DFO)

    vine roasted tomatoes | warrigal greens | lemon myrtle | coconut rice            

ROAST PUMPKIN SALAD | warrigal greens | native pepper | caramelized onions |        $18.50(GF,V,VFO)

Phillip Island honey roasted walnuts | Meredith goats cheese                    

        Add – Lemon pepper chicken                            $7.00

NATIVE THYME ROASTED MUSHROOM SALAD | tossed in warrigal greens |            $22.00 (V)

        Broccolini | brown rice | house native lime dressing

CHIPS | finger lime aioli | native rosemary and lemon Murray River Salt            $10.00 (V)

KIDS BURGER | KIDS FISH | KIDS CHICKEN                            $12.00

KIDS COMBO | 1 kids meal | 1 can drink | vanilla ice cream                    $18.00

15% surcharge Sundays & Public holidays

gluten free burger buns & bread avail - $2  | GF – gluten free | GFO – gluten free option | V – vegetarian |

VFO – vegan friendly option | VF – vegan friendly | DF – dairy free | DFO – dairy free option