BIRCHER MUESLI - Australian oats in orange juice & lemon myrtle, fruits & berries with coconut yoghurt $13.50
FRENCH TOAST - served with maple syrup $8.50
with mixed Berries in Season $12.50
with Bacon $12.50
EGGS
Benedict with smoked ham or bacon $22.50
Florentine with Warragul Greens $22.50 V
both served with Lemon Myrtle Hollandaise
TOAST
Add
BREAKFAST HASH
bacon I egg (poached or fried) I hash potato I warragal greens I caramelized onion $25.00
OLD FASHIONED EGGS ON TOAST (poached/fried) $12.50
Add Sides
SMASHED AVOCADO
w. Hemp seed Dukkah I Turkish bread I poached eggs I cherry tomato I fetta I V, VFO $22
Add sides-
LASAGNE
Popular with islanders and one of our classics, w house-made Sugo sauce w. native basil I pepperberry $24
CURRY
Outback Chef Yellow Chicken Curry $24.50
Outback Chef Red Vegetable Curry $24.50 V VF
BARRAMUNDI SPRING ROLLS – Adding an Aussie touch |aniseed myrtle I desert lime sweet chilli sauce Serve of 3 I $15.50 DF
BARRAMUNDI FILLETS - in lemon myrtle tempura batter | finger lime tartare I crispy chips | salad | $25.50 GFO, DF
BURGER - CRISPY FRIED CHICKEN | Outback Chef Bush spiced buttermilk chicken I salad I house relish with native apples I melty cheese I finger lime aioli I chips $25.50
BEEF PIE – a robust house made pie with locally sourced beef marinated in stout I salad I native basil I potato with native pepper I $25.50
TARTS
ARANCINI – w. Sugo sauce I Rocket I Shaved parmesan $18
SAUSAGE ROLLS – house made I with Wild Food Farm native apple & tomato relish I serve of 3 I $15 (GF available) $17
SOUP OF THE DAY – with lemon myrtle damper I $16
FRITTATA - free-range eggs I warraguls I root vegetables I mountain pepper I native basil I salad | Wild Food Farm Native Apple & Ginger Chutney $22.50 V GF
ORANGE & ALMOND CAKE traditional, totally delicious, I citrus & fingerlime syrup with cream $12.00 GF
CHOCOLATE & WATTLESEED BROWNIE a favourite so we wont take it off the menu, served with cream $12.00
LEMON TART – super luscious lemon/native lime tart served with cream in a crispy pastry base $12.00
SCONES – House-made Davidson Plum Jam I Cream I serve of 2 I $8 VF
MUFFINS – flavours ever changing at chef's whim! $6
More choices of cakes, slices and daily specials in our chiller cabinet
TOASTIE ham & cheese I chips $7
HOT DOG in bread roll I chips $6
CHICKEN BURGER I chips $8
KIDS COMBO | 1 kids meal | 1 can drink | vanilla ice cream with sprinkles & chocolate $18
CHIPS - crispy potato I lemon myrtle & native pepper salt
CHIPS I crispy sweet potato $12
More choices in our chiller cabinet
Check our SPECIALS BOARD for daily options
All our cakes, pies, muesli, preserves & mixed spices are made at the Wild Food Farm with a native food fusion, many available in our gift shop.
BEER
Ocean Reach | Pale Ale - $10 | Seasonal Offering - $12.50
Carlton | Draught - $8 Dry - $8
Great Northern - $7
Asahi - $9
Pure Blonde - $9
Cascade Light - $7
Better beer (Zero Alcohol) - $6
Sungazer Fruity Beer (4.2% ALC) $8
WINE
Purple Hen
Chardonnay - $11 glass / $42 bottle
Sauvignon Blanc - $10 glass / $38 bottle
Pinot Noir - $10glass / $38 bottle
Shiraz - $10 glass / $38 bottle
Cabernet Sauvignon $10/$38
Cold Snap Pinot Noir $8 glass / $30
Cat Amongst the Pigeons Shiraz $8 glass/ $30
Taylor’s ‘Discoveries’ Shiraz Cabernet $8 glass/ $30
Red Hill Estate Chardonnay $8 glass / $32
Marlborough South Is Sauvignon Blanc $28
Giesan Sauvignon Blanc $26
R.T.D
Cider - $9 Somersby Apple | Somersby Pear | Hills Dry Apple
Gordon’s Pink Gin & Soda - $12
708 Gin & Slim Tonic - $9
Jack Daniel’s & Cola - $12
Jim Beam & Cola - $12
Canadian Club & Dry (Zero Sugar) - $12
UDL Vodka Lemon & Lime - $12
Cruiser ‘Juicy’ Watermelon - $8
COFFEE
Cup $4.50 Mug $5.50 Xtra shot .50c
Flat White, Cappuccino, Latte, Mocha
Hot Chocolate, Expresso, Long Black,
Chai Latte, 7 spice
Chai Latte, sweet
Piccolo, Macchiato $3.50
Baby Chino $2.50
Iced Coffee $7.50
Soy, Oat, Lactose Free, Almond .50 extra
TEA SELECTION
Pot $5.50 – loose leaf
Australian grown black tea
Australian grown green tea
Lemon Myrtle, Green Tea & Ginger
Strawberry Gum, Rose & Blackberry
Wild Mint & Lavender
Lemon Myrtle, Orange & Black Tea
Wild Lemon grass & Ginger
Lemon Myrtle & Black Tea
Lemon Myrtle & Green Tea
Roasted Wattleseed & Pepperberry Chai
Roasted Wattleseed & Pepperberry Chai
With hot milk in pot ($1.00 extra)
All our teas are blended here at the Wild Food Farm using native herbs & spices grown on the property.
Our Black & Green Teas are Australian
15% surcharge Sundays & Public holidays.
GF – gluten free | GFO – gluten free option | V – vegetarian |VFO – vegan friendly option | VF – vegan friendly | DF – dairy free | DFO – dairy free option I gluten free burger buns & bread - $2